Saturday, April 28, 2012

The Winchester, 648 Wealthy SE - 4/26/12

This is one of our "go-to" places when we can't decide where to eat, aren't going to necessarily write-up a review, and just want some interesting and unique food.  So we've been here dozens of times, have already written it up twice, but today decided to share our wonderful lunch.

Our service was superb, as per usual, with a friendly and informative server. We love the changing menu and started with the shrimp nachos, which came highly recommended. Our server did not steer us wrong.
Small pieces of black tiger shrimp came atop curried granny smith chopped apples and guacamole (dig down a little so as to not miss the tart apples that combined wonderfully with the guacamole and shrimp). The drizzled sweet soy sauce and house-made tortilla chips made this an excellent appetizer choice. We did run out of chips before we consumed everything else, but we still had our forks.  

And who could resist a crab BLT? Soft-shelled crab was flash-fried and sandwiched with bacon, locally produced lettuce (Vertical Paradise Farms, a greenhouse farm in Caledonia), nicely spicy mayonnaise (specifically, sesame-sriracha kewpie Japanese mayo), and cherry tomatoes. Served on a toasted vienna roll from a local bakery (Nantucket Bakery), the well-prepared and delicious sandwich required multiple napkins and was accompanied by house-made black pepper kettle crisps. 
When asked for an opinion regarding the ordering the gator po' boy or the fish tacos, our server did not hesitate for a second: fish tacos. It's been several years since we've ordered fish tacos after having a horrifying, fishy experience at another restaurant, so this choice was a bold move. 
As it turned out, our server was right again. Just the list of ingredients will make your mouth water: lemongrass coriander rubbed tilapia, latin citrus slaw, saffron aioli, and grilled locally made El Milagro flour tortillas, served with fire roasted vegetable salsa and house-made plantain chips. Although we preferred the kettle crisps over the plantain crisps, the tacos are highly recommended. 

The Winchester looks for local food sources for its ingredients, and in season, looks no further than across the street at its own garden.
And don't miss their fantastic food truck around town and at special events.
Best Food Truck Name Ever
They have a very active presence on facebook and twitter, both as The Winchester and What the Truck (Twitter as @TheWinchesterGR and @tacotruckGR). Find the ever-changing menu on their website:

6/15/12 - Here's a nice shout-out from USA Today.

The Winchester on Urbanspoon

No comments:

Post a Comment