The entrance brings you into a large dining room with booths along one wall and tables elsewhere. We walked in and seated ourselves in a booth; there were several other tables occupied. A waiter came up to us and said we should seat ourselves in the bar area. Hmmm - was it the clothes? The non-golfer look? Whatever it was, it was the most unwelcome greeting ever.
We moved into a booth in the bar area, which is a good-sized L-shaped room adjoining the dining area. The decor everywhere is tasteful and subdued, and the windows everywhere overlook the golf course. Our server here was much friendlier and told us that the dining room was closing, which explained the bum’s rush.
The menu is large and looks like it is trying to be all things to all people: a couple of interesting appetizers, pizza, pasta, seafood, chicken dishes, an enchilada, meatloaf, pork tenderloin, steak, and shepherd’s pie. That’s pretty diverse for one kitchen but maybe it’s due to catering to the country club set and their families.
We picked the crab-stuffed mushrooms for our appetizer and did not go wrong. The crimini mushroom caps were filled with Alaskan crab stuffing, fresh lemon and herbs, and topped with Chablis cream sauce. The crab and mushroom flavors were enhanced by the lemon but remained distinct and not overwhelmed by the sauce. A perfect pick.
Our first entree was the chicken cavatappi: grilled chicken on a bed of pasta with spinach, cherry tomatoes, and mushrooms, and topped with a light Alfredo sauce and parmesan cheese. Pasta was al dente and the dish was a taste delight.
Shepherd’s Pie on a menu is usually irresistible and today was no exception. It was a beautiful thing to behold, and to consume. The hearty stew consisted of ground lamb, beef, carrots, spanish onion, garlic, and a house blend of fresh herbs and spices. It was wonderfully topped with creamy whipped potatoes.
Both dishes were served with garlic toast and an efficient and informative server. When the bar dining area was invaded by very loud, obnoxious golfers fresh off the course, our server semi-apologized for them and explained that they think they own the club (they are members) and were not used to sharing it with the public. That’s too bad as we didn’t enjoy listening to them shouting about who won and what the losers owed.
The food was good, the ambiance is pleasant, the golfers indoors were unpleasant, so take your chances. Watermark Properties owns this and two other country clubs, each of which offers a restaurant open to the public. (We had a taste of Fire Rock Grille at the recent Wine Beer & Food Festival).
Wine, Beer, Food Festival
You can also find them on facebook.