Looking for new places to try via the Grand Rapids Press restaurant guide, we were brought to Caledonia today. It was very pleasant weather and we were happy to see an outdoor patio with only one other table occupied. We walked inside and waited about ten minutes for a person to appear.
We peeked into the dining room and into the bar but nary a soul was around. Finally a waitress appeared and when she started to seat us in the dining room, we asked if we could sit outside. She said certainly and then handed us our menus and silverware and said to seat ourselves and she’d be out there to serve us shortly. Weirdest thing ever.
The only interesting-sounding appetizer was firecrackers (7.95): hard-twisted eggroll shells stuffed with southwest chicken, cheese, black beans and sweet corn. Promised to be served golden brown with ranchero salsa, it did not disappoint.
We were a little dismayed when they first appeared as they looked over-cooked and dried out. But one taste proved us wrong. The shells were crispy but the contents were moist and full of flavor. The accompanying salsa was house-made and nicely spicy.
The menu is huge and obviously trying to be all things to all people. Breakfast alone covers two full pages and it may be worth a breakfast stop sometime. The rest of the menu consists of appetizers, burgers, sandwiches, pizza, salads, pasta, entrees, seafood, ribs, and six chef features.
Although we were there for lunch, we both chose dinner selections and first up was the florentine chicken dinner (12.95). The grilled chicken breast came with spinach and house alfredo sauce, and was topped with mozzarella cheese. For our two side selections, our choices were redskin mashed potatoes and a side salad.
The alfredo sauce was good but overwhelmed by everything else thrown at it. The potatoes were excellent but the gravy was way too salty. And the chicken? Chewy and underdone; very disappointing and throw-away quality. The salad was fine. We like to order the house dressing when possible but theirs was ranch and we both took a pass and ordered Italian.
Next up was the ribs and shrimp combo for 15.95 and these sides were not optional. It came with the side salad and fries. The aforementioned salad was fine and the fries were nicely seasoned. The slow-braised pork ribs were basted with house-made barbecue sauce but were cooked too quickly and were not falling-off-the-bone tender. The shrimp were hardly to be found anywhere under the breading.
All in all it was a disappointing dining experience but we can see how the cozy bar and nice outdoor patio will have their local fans. The restaurant has been in business since 2001 but no internet presence could be found.