We love the Bistro and have lunched here many times. But tonight was the first time we took advantage of their '3 course meal for $25.00' offering. Available Sunday-Tuesday, it is so worth it. There are three choices for each of the three courses (antipasti, primi, secondi).
A Waldorf salad and summer salad were fine selections, with fresh ingredients. The Waldorf was unique and included honey-roasted chicken, dried fruit, goat cheese, and blueberry vinaigrette. The summer salad was beautiful to behold and to consume: apricots, hazelnuts, beets, arugula, strawberries, and a peppercorn vinaigrette.
Next course first brought us Tagliolini Caccaitore, a lovely combination of pasta and roasted mushrooms, brussel sprouts, kale, bacon lardons, and a tomato-demi glaze.
Second was Albacore Tuna with cucumber gazpacho, quinoa fritter, and crispy kale. Just as good, and creative, as the previous item.
Third and final course selection began with Porchetta, served with carmelized onion bread pudding, cauliflower, and blueberry marmalade. It wasn't a favorite. The pork was a bit bland and the blueberry combination didn't work for us.
But the Ricotta Ravioli was exquisite. The ravioli was perfectly prepared and nicely presented with asparagus, corn, and cilantro, and a great lime zest flavor.
All in all, this is a great opportunity to have a 3-course meal for a reasonable price. This menu changes weekly, unlike their main menu. They have a wonderful outdoor patio and the service has always been great. The wait staff is knowledgeable and attentive, without being overbearing. The restaurant is owned by the Essence Restaurant Group, which also owns The Green Well and Grove. They obviously know what they're doing.
April 2010 Visit
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