Cherie Inn claims to be the oldest restaurant in Grand Rapids (opening in 1924) and it occupies a building that’s at least 100 years old. It’s divided into two long, narrow dining areas, and we love the eclectic setting, complete with tin ceilings, camouflaged restroom doors, and a small art gallery.
Since there weren’t appetizers with which to start, we defaulted to the soup of the day and were happy we did. Tomato Florentine soup came with chunks of tomato, celery, carrots, pasta, and a nice dose of thyme.
We were here last March and remembered the Cherie burger as being amazing. Delivered once again medium rare as ordered, and on a pretzel roll with provolone cheese and kettle chips, this burger has to rank among the best in Grand Rapids. It’s topped with lettuce, tomato, french friend onions and cajun mayo. If you would like more fat and flavor, you may also add bacon.
Our second selection was a special of the day: a roast beef wrap served with wasabi mayonnaise, lettuce, tomato, red onion, and cheddar cheese. On the whole, we don’t go for “wraps,” and don’t even like the name. But this time it was a winner. The flavors were beautifully balanced and the sandwich was very wrap worthy. Wasabi mayonnaise was the magic ingredient.
Our server was wonderful - the perfect blend of good service and great personality. We have not visited the restaurant for breakfast but it seems to be a love or hate thing based on online reviews.
We learned from an online video that the owner (since 1997) pronounces the name Cherie with the accent on the second syllable, and not “cherry.” Now you know.
The restaurant is very interactive on Facebook, where you can also see their specials. Otherwise check out their website at www.cherieinn.com