Our second breakfast here. It was great, as always, to be in a non-chain restaurant. The atmosphere is homey, as is the food. You know it’s a local favorite when everyone stares at you when you walk in (patrons & staff) because they don’t know you. That can be a little disconcerting and sometimes gives you a feeling of being unwelcome, but you do have reassurance that it’s a locally popular restaurant.
Breakfast is basic - all the usual egg offerings including a multitude of omelets. But we chose Two Eggs in a Nest with English Muffin Toast, Murray’s Special (Fried Egg and Cheese), also on English Muffin Toast, and two sides of bacon. Strangely, the bacon came out first, but the eggs soon followed. Being a fan of the fried egg sandwich, this was not a favorite - too much grease on the English muffin bread, which was also too thickly sliced, overwhelmed the egg and cheese. The Eggs in Nest was attractively presented but again, too much grease and too much bread.
Service was friendly but brief. Bill isn’t totaled and you pay on the way out. We’ll try lunch there next time. Homegrown Grand Rapids but not that interesting, at least not this time.
The Glad Surrender
20 hours ago